Squash, winter, hubbard, baked, with salt
Squash, winter, hubbard, baked, with salt has 50 kcal per 100 g, with 2.5 g of protein, 10.8 g of carbs, and 0.6 g of fat.
kcal per 100 g50
- Protein17% of calories
- 2.5 g
- Carbs74% of calories
- 10.8 g
- Fat9% of calories
- 0.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, cubes205 g | 103 | 5.1 g | 22.1 g | 1.2 g |
Also in 100 g
| Sugars | 4.9 g |
|---|---|
| Fiber | 4.9 g |
| Salt | 0.61 g |
| Vitamin C | 9.5 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170537 (opens usda.gov in a new tab). A food you buy can differ: check its label.