Topping, chocolate
Topping, chocolate has 350 kcal per 100 g, with 4.6 g of protein, 62.9 g of carbs, and 8.9 g of fat.
kcal per 100 g350
- Protein5% of calories
- 4.6 g
- Carbs72% of calories
- 62.9 g
- Fat23% of calories
- 8.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tablespoon20 g | 70 | 0.9 g | 12.6 g | 1.8 g |
| 1 cup320 g | 1120 | 14.7 g | 201.3 g | 28.5 g |
| Default serving40 g | 140 | 1.8 g | 25.2 g | 3.6 g |
Also in 100 g
| Sugars | 34.8 g |
|---|---|
| Fiber | 2.8 g |
| Salt | 0.87 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.06 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710285 (opens usda.gov in a new tab). A food you buy can differ: check its label.