Topping, fruit
Topping, fruit has 254 kcal per 100 g, with 0.2 g of protein, 66.3 g of carbs, and 0.1 g of fat.
kcal per 100 g254
- Protein0% of calories
- 0.2 g
- Carbs99% of calories
- 66.3 g
- Fat0% of calories
- 0.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup320 g | 813 | 0.6 g | 212.2 g | 0.3 g |
| Default serving40 g | 102 | 0.1 g | 26.5 g | 0 g |
| 1 tablespoon20 g | 51 | 0 g | 13.3 g | 0 g |
Also in 100 g
| Sugars | 27.4 g |
|---|---|
| Fiber | 0.7 g |
| Salt | 0.05 g |
| Vitamin C | 13.7 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710286 (opens usda.gov in a new tab). A food you buy can differ: check its label.