Topping, nuts and syrup
Topping, nuts and syrup has 448 kcal per 100 g, with 4.5 g of protein, 58.1 g of carbs, and 22 g of fat.
kcal per 100 g448
- Protein4% of calories
- 4.5 g
- Carbs52% of calories
- 58.1 g
- Fat44% of calories
- 22 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup320 g | 1434 | 14.4 g | 185.9 g | 70.4 g |
| Default serving40 g | 179 | 1.8 g | 23.2 g | 8.8 g |
| 1 tablespoon20 g | 90 | 0.9 g | 11.6 g | 4.4 g |
Also in 100 g
| Sugars | 36.7 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 0.11 g |
| Vitamin C | 0.3 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2710288 (opens usda.gov in a new tab). A food you buy can differ: check its label.