Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised has 349 kcal per 100 g, with 24.4 g of protein, 0 g of carbs, and 27.2 g of fat.
kcal per 100 g349
Protein29% of calories
24.4 g
Carbs0% of calories
0 g
Fat71% of calories
27.2 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)332 g
