Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised has 244 kcal per 100 g, with 28 g of protein, 0 g of carbs, and 13.8 g of fat.
kcal per 100 g244
Protein47% of calories
28 g
Carbs0% of calories
0 g
Fat53% of calories
13.8 g
Per portion
Portion
kcal
Protein
Carbs
Fat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)232 g
