Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised has 291 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 19.5 g of fat.

kcal per 100 g291

Protein38% of calories
26.8 g
Carbs0% of calories
0 g
Fat62% of calories
19.5 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)314 g91484.2 g0 g61.2 g
3 oz85 g24722.8 g0 g16.6 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.45 µg
Vitamin D0.3 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170611 (opens usda.gov in a new tab). A food you buy can differ: check its label.