Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled has 200 kcal per 100 g, with 25.7 g of protein, 0 g of carbs, and 10 g of fat.

kcal per 100 g200

Protein53% of calories
25.7 g
Carbs0% of calories
0 g
Fat47% of calories
10 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g17021.8 g0 g8.5 g
1 lb453.6 g907116.6 g0 g45.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B123.71 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174022 (opens usda.gov in a new tab). A food you buy can differ: check its label.