Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled has 216 kcal per 100 g, with 25.7 g of protein, 0 g of carbs, and 11.7 g of fat.

kcal per 100 g216

Protein49% of calories
25.7 g
Carbs0% of calories
0 g
Fat51% of calories
11.7 g

Per portion

PortionkcalProteinCarbsFat
1 lb453.6 g980116.6 g0 g53.1 g
3 oz85 g18421.8 g0 g9.9 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B123.51 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 174026 (opens usda.gov in a new tab). A food you buy can differ: check its label.