Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw has 141 kcal per 100 g, with 20.7 g of protein, 0 g of carbs, and 5.9 g of fat.

kcal per 100 g141

Protein61% of calories
20.7 g
Carbs0% of calories
0 g
Fat39% of calories
5.9 g

Per portion

PortionkcalProteinCarbsFat
1 steak241 g34049.9 g0 g14.2 g
4 oz113 g15923.4 g0 g6.7 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B123.93 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172132 (opens usda.gov in a new tab). A food you buy can differ: check its label.