Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised has 288 kcal per 100 g, with 27.2 g of protein, 0 g of carbs, and 19 g of fat.

kcal per 100 g288

Protein39% of calories
27.2 g
Carbs0% of calories
0 g
Fat61% of calories
19 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g24523.1 g0 g16.2 g
1 roast629 g1812171.1 g0 g119.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.88 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170214 (opens usda.gov in a new tab). A food you buy can differ: check its label.