Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy has 127 kcal per 100 g, with 6.7 g of protein, 13.8 g of carbs, and 5 g of fat.

kcal per 100 g127

Protein21% of calories
6.7 g
Carbs43% of calories
13.8 g
Fat35% of calories
5 g

Per portion

PortionkcalProteinCarbsFat
Default serving311 g39520.8 g42.9 g15.6 g
1 cup249 g31616.7 g34.4 g12.5 g

Also in 100 g

Sugars0.8 g
Fiber1.1 g
Salt0.76 g
Vitamin C3.8 mg
Vitamin B120.27 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706614 (opens usda.gov in a new tab). A food you buy can differ: check its label.