Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted has 300 kcal per 100 g, with 23.5 g of protein, 0 g of carbs, and 22.9 g of fat.

kcal per 100 g300

Protein31% of calories
23.5 g
Carbs0% of calories
0 g
Fat69% of calories
22.9 g

Per portion

PortionkcalProteinCarbsFat
1 roast2,130 g6390500.6 g0 g487.8 g
3 oz85 g25520 g0 g19.5 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.07 µg
Vitamin D0.2 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 172150 (opens usda.gov in a new tab). A food you buy can differ: check its label.