Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted

Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted has 231 kcal per 100 g, with 27.1 g of protein, 0 g of carbs, and 13.6 g of fat.

kcal per 100 g231

Protein47% of calories
27.1 g
Carbs0% of calories
0 g
Fat53% of calories
13.6 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g19623 g0 g11.6 g
1 roast2,130 g4920577.2 g0 g289.7 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.17 g
Vitamin C0 mg
Vitamin B122.26 µg
Vitamin D0.1 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 170836 (opens usda.gov in a new tab). A food you buy can differ: check its label.