Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 370 kcal per 100 g, with 20.9 g of protein, 0 g of carbs, and 31.2 g of fat.

kcal per 100 g370

Protein23% of calories
20.9 g
Carbs0% of calories
0 g
Fat77% of calories
31.2 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)267 g98855.8 g0 g83.3 g
3 oz85 g31517.8 g0 g26.5 g

Also in 100 g

Fiber0 g
Salt0.16 g
Vitamin C0 mg
Vitamin B122.81 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 169506 (opens usda.gov in a new tab). A food you buy can differ: check its label.