Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled has 404 kcal per 100 g, with 20.6 g of protein, 0 g of carbs, and 35 g of fat.

kcal per 100 g404

Protein21% of calories
20.6 g
Carbs0% of calories
0 g
Fat79% of calories
35 g

Per portion

PortionkcalProteinCarbsFat
3 oz85 g34317.5 g0 g29.8 g
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)278 g112357.3 g0 g97.3 g

Also in 100 g

Fiber0 g
Salt0.15 g
Vitamin C0 mg
Vitamin B122.79 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168686 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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