Foods B Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled has 283 kcal per 100 g, with 23.6 g of protein, 0 g of carbs, and 20.2 g of fat.
kcal per 100 g 283
Protein34% of calories 23.6 g
Carbs0% of calories 0 g
Fat66% of calories 20.2 g Per portion Also in 100 g Similar foods Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 185 kcal Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 135 kcal Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 193 kcal Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw 140 kcal Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 177 kcal Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw 129 kcal Beef, sandwich steak 326 kcal Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw 309 kcal Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered 201 kcal Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, raw 128 kcal Beef, short loin (NY strip steak), raw 196 kcal Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 276 kcal Log it in Formline Search this food or scan a barcode, enter how much you ate, and see what is left of your calories, protein, carbs, and fat for the day.
