Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled has 257 kcal per 100 g, with 26.8 g of protein, 0 g of carbs, and 15.8 g of fat.

kcal per 100 g257

Protein43% of calories
26.8 g
Carbs0% of calories
0 g
Fat57% of calories
15.8 g

Per portion

PortionkcalProteinCarbsFat
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)306 g78682 g0 g48.3 g
3 oz85 g21822.8 g0 g13.4 g

Also in 100 g

Sugars0 g
Fiber0 g
Salt0.14 g
Vitamin C0 mg
Vitamin B121.77 µg

Values are from USDA FoodData Central, SR Legacy, FDC ID 168729 (opens usda.gov in a new tab). A food you buy can differ: check its label.

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