Biscuits, plain or buttermilk, prepared from recipe
Biscuits, plain or buttermilk, prepared from recipe has 353 kcal per 100 g, with 7 g of protein, 44.6 g of carbs, and 16.3 g of fat.
kcal per 100 g353
- Protein8% of calories
- 7 g
- Carbs51% of calories
- 44.6 g
- Fat42% of calories
- 16.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 100 | 2 g | 12.7 g | 4.6 g |
| 1 biscuit (4" dia)101 g | 357 | 7.1 g | 45 g | 16.5 g |
| 1 small (1-1/2" dia)14 g | 49 | 1 g | 6.2 g | 2.3 g |
| 1 biscuit (2-1/2" dia)60 g | 212 | 4.2 g | 26.8 g | 9.8 g |
Also in 100 g
| Sugars | 2.2 g |
|---|---|
| Fiber | 1.5 g |
| Salt | 1.45 g |
| Vitamin C | 0.2 mg |
| Vitamin B12 | 0.08 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172670 (opens usda.gov in a new tab). A food you buy can differ: check its label.