Biscuits, plain or buttermilk, refrigerated dough, lower fat
Biscuits, plain or buttermilk, refrigerated dough, lower fat has 270 kcal per 100 g, with 6.7 g of protein, 43.7 g of carbs, and 7.8 g of fat.
kcal per 100 g270
- Protein10% of calories
- 6.7 g
- Carbs64% of calories
- 43.7 g
- Fat26% of calories
- 7.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 serving 1 biscuit58 g | 157 | 3.9 g | 25.3 g | 4.5 g |
| 1 oz28.4 g | 77 | 1.9 g | 12.4 g | 2.2 g |
Also in 100 g
| Sugars | 7.2 g |
|---|---|
| Fiber | 2 g |
| Salt | 2.07 g |
| Vitamin C | 0.1 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174904 (opens usda.gov in a new tab). A food you buy can differ: check its label.