Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked has 319 kcal per 100 g, with 7.8 g of protein, 51.6 g of carbs, and 9.1 g of fat.
kcal per 100 g319
- Protein10% of calories
- 7.8 g
- Carbs65% of calories
- 51.6 g
- Fat26% of calories
- 9.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 biscuit (2-1/4" dia)21 g | 67 | 1.6 g | 10.8 g | 1.9 g |
| 1 oz28.4 g | 91 | 2.2 g | 14.7 g | 2.6 g |
Also in 100 g
| Sugars | 8.1 g |
|---|---|
| Fiber | 2.3 g |
| Salt | 2.4 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174905 (opens usda.gov in a new tab). A food you buy can differ: check its label.