Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked has 324 kcal per 100 g, with 6.8 g of protein, 49 g of carbs, and 11.2 g of fat.
kcal per 100 g324
- Protein8% of calories
- 6.8 g
- Carbs60% of calories
- 49 g
- Fat31% of calories
- 11.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 biscuit (2-1/2" dia)27 g | 87 | 1.8 g | 13.2 g | 3 g |
| 1 oz28.4 g | 92 | 1.9 g | 13.9 g | 3.2 g |
| 1 biscuit51 g | 165 | 3.5 g | 25 g | 5.7 g |
Also in 100 g
| Sugars | 8.2 g |
|---|---|
| Fiber | 2.8 g |
| Salt | 2.5 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172669 (opens usda.gov in a new tab). A food you buy can differ: check its label.