Bread, protein (includes gluten)
Bread, protein (includes gluten) has 245 kcal per 100 g, with 12.1 g of protein, 43.8 g of carbs, and 2.2 g of fat.
kcal per 100 g245
- Protein20% of calories
- 12.1 g
- Carbs72% of calories
- 43.8 g
- Fat8% of calories
- 2.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 70 | 3.4 g | 12.4 g | 0.6 g |
| 1 slice19 g | 47 | 2.3 g | 8.3 g | 0.4 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 3 g |
| Salt | 1.01 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 174917 (opens usda.gov in a new tab). A food you buy can differ: check its label.