Bread, reduced-calorie, oat bran
Bread, reduced-calorie, oat bran has 201 kcal per 100 g, with 8 g of protein, 41.3 g of carbs, and 3.2 g of fat.
kcal per 100 g201
- Protein14% of calories
- 8 g
- Carbs73% of calories
- 41.3 g
- Fat13% of calories
- 3.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 57 | 2.3 g | 11.7 g | 0.9 g |
| 1 slice23 g | 46 | 1.8 g | 9.5 g | 0.7 g |
Also in 100 g
| Sugars | 3.5 g |
|---|---|
| Fiber | 12 g |
| Salt | 1.15 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172682 (opens usda.gov in a new tab). A food you buy can differ: check its label.