Bread, vegetable, toasted
Bread, vegetable, toasted has 284 kcal per 100 g, with 10.6 g of protein, 52.7 g of carbs, and 3.6 g of fat.
kcal per 100 g284
- Protein15% of calories
- 10.6 g
- Carbs74% of calories
- 52.7 g
- Fat11% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 slice40 g | 114 | 4.2 g | 21.1 g | 1.4 g |
| 1 cubic inch4.3 g | 12 | 0.5 g | 2.3 g | 0.2 g |
| Default serving40 g | 114 | 4.2 g | 21.1 g | 1.4 g |
Also in 100 g
| Sugars | 3.9 g |
|---|---|
| Fiber | 2 g |
| Salt | 1.46 g |
| Vitamin C | 3.7 mg |
| Vitamin B12 | 0.06 µg |
| Vitamin D | 0.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707651 (opens usda.gov in a new tab). A food you buy can differ: check its label.