Cheese, Brick
Cheese, Brick has 371 kcal per 100 g, with 23.2 g of protein, 2.8 g of carbs, and 29.7 g of fat.
kcal per 100 g371
- Protein25% of calories
- 23.2 g
- Carbs3% of calories
- 2.8 g
- Fat72% of calories
- 29.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cracker-size slice9 g | 33 | 2.1 g | 0.3 g | 2.7 g |
| 1 cup, diced132 g | 490 | 30.6 g | 3.7 g | 39.2 g |
| 1 cup, NFS113 g | 419 | 26.2 g | 3.2 g | 33.6 g |
| Default serving21 g | 78 | 4.9 g | 0.6 g | 6.2 g |
| 1 slice21 g | 78 | 4.9 g | 0.6 g | 6.2 g |
| 1 cubic inch17.2 g | 64 | 4 g | 0.5 g | 5.1 g |
| 1 cup, shredded113 g | 419 | 26.2 g | 3.2 g | 33.6 g |
Also in 100 g
| Sugars | 0.5 g |
|---|---|
| Fiber | 0 g |
| Salt | 1.4 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.26 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705706 (opens usda.gov in a new tab). A food you buy can differ: check its label.