Cheese, with wine
Cheese, with wine has 307 kcal per 100 g, with 16.1 g of protein, 8.8 g of carbs, and 23.1 g of fat.
kcal per 100 g307
- Protein21% of calories
- 16.1 g
- Carbs11% of calories
- 8.8 g
- Fat68% of calories
- 23.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, melted244 g | 749 | 39.3 g | 21.5 g | 56.4 g |
| 1 cup, shredded113 g | 347 | 18.2 g | 9.9 g | 26.1 g |
| Default serving14 g | 43 | 2.3 g | 1.2 g | 3.2 g |
| 1 cubic inch17.5 g | 54 | 2.8 g | 1.5 g | 4 g |
| 1 cup, diced140 g | 430 | 22.5 g | 12.3 g | 32.3 g |
| 1 cup, NFS113 g | 347 | 18.2 g | 9.9 g | 26.1 g |
| 1 oz28.4 g | 87 | 4.6 g | 2.5 g | 6.6 g |
Also in 100 g
| Sugars | 6.2 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.2 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.52 µg |
| Vitamin D | 6.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2705772 (opens usda.gov in a new tab). A food you buy can differ: check its label.