Cheese, pasteurized process, American, fortified with vitamin D
Cheese, pasteurized process, American, fortified with vitamin D has 366 kcal per 100 g, with 18.1 g of protein, 4.8 g of carbs, and 30.7 g of fat.
kcal per 100 g366
- Protein20% of calories
- 18.1 g
- Carbs5% of calories
- 4.8 g
- Fat75% of calories
- 30.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, shredded113 g | 414 | 20.5 g | 5.4 g | 34.7 g |
| 1 slice (1 oz)28 g | 102 | 5.1 g | 1.3 g | 8.6 g |
| 1 cup, diced140 g | 512 | 25.3 g | 6.7 g | 43 g |
| 1 cup, melted244 g | 893 | 44.2 g | 11.7 g | 74.9 g |
| 1 slice (3/4 oz)21 g | 77 | 3.8 g | 1 g | 6.4 g |
| 1 oz28.4 g | 104 | 5.1 g | 1.4 g | 8.7 g |
| 1 cubic inch18 g | 66 | 3.3 g | 0.9 g | 5.5 g |
Also in 100 g
| Sugars | 2.3 g |
|---|---|
| Fiber | 0 g |
| Salt | 4.17 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.5 µg |
| Vitamin D | 7.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170853 (opens usda.gov in a new tab). A food you buy can differ: check its label.