Chicken, roasting, dark meat, meat only, cooked, roasted
Chicken, roasting, dark meat, meat only, cooked, roasted has 178 kcal per 100 g, with 23.2 g of protein, 0 g of carbs, and 8.8 g of fat.
kcal per 100 g178
- Protein54% of calories
- 23.2 g
- Carbs0% of calories
- 0 g
- Fat46% of calories
- 8.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced140 g | 249 | 32.5 g | 0 g | 12.3 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)94 g | 167 | 21.8 g | 0 g | 8.3 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.27 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173639 (opens usda.gov in a new tab). A food you buy can differ: check its label.