Chicken, roasting, dark meat, meat only, raw
Chicken, roasting, dark meat, meat only, raw has 113 kcal per 100 g, with 18.7 g of protein, 0 g of carbs, and 3.6 g of fat.
kcal per 100 g113
- Protein70% of calories
- 18.7 g
- Carbs0% of calories
- 0 g
- Fat30% of calories
- 3.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 unit (yield from 1 lb ready-to-cook chicken)113 g | 128 | 21.1 g | 0 g | 4.1 g |
| 0.5 chicken, bone and skin removed258 g | 292 | 48.2 g | 0 g | 9.3 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.24 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.34 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173638 (opens usda.gov in a new tab). A food you buy can differ: check its label.
