Chicken, roasting, giblets, cooked, simmered
Chicken, roasting, giblets, cooked, simmered has 165 kcal per 100 g, with 26.8 g of protein, 0.9 g of carbs, and 5.2 g of fat.
kcal per 100 g165
- Protein68% of calories
- 26.8 g
- Carbs2% of calories
- 0.9 g
- Fat30% of calories
- 5.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, chopped or diced145 g | 239 | 38.9 g | 1.3 g | 7.5 g |
| 1 unit (yield from 1 lb ready-to-cook chicken)15 g | 25 | 4 g | 0.1 g | 0.8 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.15 g |
| Vitamin C | 6.5 mg |
| Vitamin B12 | 8.45 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172397 (opens usda.gov in a new tab). A food you buy can differ: check its label.