Chicken thigh, stewed, skin eaten
Chicken thigh, stewed, skin eaten has 227 kcal per 100 g, with 22.4 g of protein, 0 g of carbs, and 15.3 g of fat.
kcal per 100 g227
- Protein39% of calories
- 22.4 g
- Carbs0% of calories
- 0 g
- Fat61% of calories
- 15.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz, cooked28.4 g | 64 | 6.4 g | 0 g | 4.3 g |
| 1 cup, cooked, diced135 g | 306 | 30.2 g | 0 g | 20.7 g |
| 1 medium thigh90 g | 204 | 20.2 g | 0 g | 13.8 g |
| Default serving90 g | 204 | 20.2 g | 0 g | 13.8 g |
| 1 large thigh110 g | 250 | 24.6 g | 0 g | 16.8 g |
| 1 small thigh80 g | 182 | 17.9 g | 0 g | 12.2 g |
| 1 thigh, NS as to size90 g | 204 | 20.2 g | 0 g | 13.8 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.96 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.43 µg |
| Vitamin D | 0.3 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706037 (opens usda.gov in a new tab). A food you buy can differ: check its label.