Clams, baked or broiled
Clams, baked or broiled has 148 kcal per 100 g, with 18.2 g of protein, 4.4 g of carbs, and 5.7 g of fat.
kcal per 100 g148
- Protein51% of calories
- 18.2 g
- Carbs12% of calories
- 4.4 g
- Fat36% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup135 g | 200 | 24.6 g | 5.9 g | 7.7 g |
| Default serving85 g | 126 | 15.5 g | 3.7 g | 4.8 g |
| 1 clam15 g | 22 | 2.7 g | 0.7 g | 0.9 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.71 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 11.9 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2706340 (opens usda.gov in a new tab). A food you buy can differ: check its label.