Congee, with egg
Congee, with egg has 60 kcal per 100 g, with 3.1 g of protein, 6.9 g of carbs, and 2.1 g of fat.
kcal per 100 g60
- Protein21% of calories
- 3.1 g
- Carbs47% of calories
- 6.9 g
- Fat32% of calories
- 2.1 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving255 g | 153 | 7.9 g | 17.6 g | 5.4 g |
| 1 cup255 g | 153 | 7.9 g | 17.6 g | 5.4 g |
Also in 100 g
| Sugars | 0.1 g |
|---|---|
| Fiber | 0.1 g |
| Salt | 0.53 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0.5 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708984 (opens usda.gov in a new tab). A food you buy can differ: check its label.