Crackers, gluten free, plain
Crackers, gluten free, plain has 453 kcal per 100 g, with 11.2 g of protein, 66.3 g of carbs, and 15.8 g of fat.
kcal per 100 g453
- Protein10% of calories
- 11.2 g
- Carbs59% of calories
- 66.3 g
- Fat31% of calories
- 15.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cracker3 g | 14 | 0.3 g | 2 g | 0.5 g |
| 1 cup, NFS50 g | 227 | 5.6 g | 33.2 g | 7.9 g |
| Default serving18 g | 82 | 2 g | 11.9 g | 2.8 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 10.2 g |
| Salt | 1.09 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2708188 (opens usda.gov in a new tab). A food you buy can differ: check its label.