Cream, whipped, cream topping, pressurized
Cream, whipped, cream topping, pressurized has 257 kcal per 100 g, with 3.2 g of protein, 12.5 g of carbs, and 22.2 g of fat.
kcal per 100 g257
- Protein5% of calories
- 3.2 g
- Carbs19% of calories
- 12.5 g
- Fat76% of calories
- 22.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp3 g | 8 | 0.1 g | 0.4 g | 0.7 g |
| 1 cup60 g | 154 | 1.9 g | 7.5 g | 13.3 g |
Also in 100 g
| Sugars | 8 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.02 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.29 µg |
| Vitamin D | 0.4 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170860 (opens usda.gov in a new tab). A food you buy can differ: check its label.