Egg, whole, raw, frozen, pasteurized
Egg, whole, raw, frozen, pasteurized has 150 kcal per 100 g, with 12.3 g of protein, 0.9 g of carbs, and 10.3 g of fat.
kcal per 100 g150
- Protein34% of calories
- 12.3 g
- Carbs2% of calories
- 0.9 g
- Fat64% of calories
- 10.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 43 | 3.5 g | 0.3 g | 2.9 g |
| 1 serving50 g | 75 | 6.2 g | 0.5 g | 5.2 g |
Also in 100 g
| Salt | 0.3 g |
|---|---|
| Vitamin D | 2.3 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 323604 (opens usda.gov in a new tab). A food you buy can differ: check its label.