Egg, whole, pickled
Egg, whole, pickled has 154 kcal per 100 g, with 12.5 g of protein, 1.1 g of carbs, and 10.5 g of fat.
kcal per 100 g154
- Protein34% of calories
- 12.5 g
- Carbs3% of calories
- 1.1 g
- Fat63% of calories
- 10.5 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg50 g | 77 | 6.3 g | 0.6 g | 5.3 g |
| Default serving50 g | 77 | 6.3 g | 0.6 g | 5.3 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.98 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.1 µg |
| Vitamin D | 2.2 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707167 (opens usda.gov in a new tab). A food you buy can differ: check its label.