Egg, whole, dried, stabilized, glucose reduced
Egg, whole, dried, stabilized, glucose reduced has 615 kcal per 100 g, with 48.2 g of protein, 2.4 g of carbs, and 44 g of fat.
kcal per 100 g615
- Protein32% of calories
- 48.2 g
- Carbs2% of calories
- 2.4 g
- Fat66% of calories
- 44 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sifted85 g | 523 | 41 g | 2 g | 37.4 g |
| 1 tbsp5 g | 31 | 2.4 g | 0.1 g | 2.2 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 1.37 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 10.5 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173425 (opens usda.gov in a new tab). A food you buy can differ: check its label.