Egg, whole, cooked, hard-boiled
Egg, whole, cooked, hard-boiled has 155 kcal per 100 g, with 12.6 g of protein, 1.1 g of carbs, and 10.6 g of fat.
kcal per 100 g155
- Protein34% of calories
- 12.6 g
- Carbs3% of calories
- 1.1 g
- Fat64% of calories
- 10.6 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp8.5 g | 13 | 1.1 g | 0.1 g | 0.9 g |
| 1 cup, chopped136 g | 211 | 17.1 g | 1.5 g | 14.4 g |
| 1 large50 g | 78 | 6.3 g | 0.6 g | 5.3 g |
Also in 100 g
| Sugars | 1.1 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.31 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.11 µg |
| Vitamin D | 2.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173424 (opens usda.gov in a new tab). A food you buy can differ: check its label.