Egg, white, dried, stabilized, glucose reduced
Egg, white, dried, stabilized, glucose reduced has 357 kcal per 100 g, with 84.1 g of protein, 4.5 g of carbs, and 0.3 g of fat.
kcal per 100 g357
- Protein94% of calories
- 84.1 g
- Carbs5% of calories
- 4.5 g
- Fat1% of calories
- 0.3 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup, sifted107 g | 382 | 90 g | 4.8 g | 0.3 g |
| 1 tbsp7 g | 25 | 5.9 g | 0.3 g | 0 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.25 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.2 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 170895 (opens usda.gov in a new tab). A food you buy can differ: check its label.