Egg, white, cooked, NS as to fat
Egg, white, cooked, NS as to fat has 100 kcal per 100 g, with 10 g of protein, 2.2 g of carbs, and 5.7 g of fat.
kcal per 100 g100
- Protein40% of calories
- 10 g
- Carbs9% of calories
- 2.2 g
- Fat51% of calories
- 5.7 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| Default serving36 g | 36 | 3.6 g | 0.8 g | 2.1 g |
| 1 cup135 g | 135 | 13.5 g | 3 g | 7.7 g |
| 1 egg white36 g | 36 | 3.6 g | 0.8 g | 2.1 g |
Also in 100 g
| Sugars | 0.7 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.71 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.07 µg |
| Vitamin D | 0.1 µg |
Values are from USDA FoodData Central, Food and Nutrient Database for Dietary Studies, FDC ID 2707169 (opens usda.gov in a new tab). A food you buy can differ: check its label.