Egg, white, dried, flakes, stabilized, glucose reduced
Egg, white, dried, flakes, stabilized, glucose reduced has 351 kcal per 100 g, with 76.9 g of protein, 4.2 g of carbs, and 0 g of fat.
kcal per 100 g351
- Protein95% of calories
- 76.9 g
- Carbs5% of calories
- 4.2 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 0.5 lb227 g | 797 | 174.6 g | 9.5 g | 0 g |
| 1 oz28.4 g | 100 | 21.8 g | 1.2 g | 0 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 2.9 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.49 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173426 (opens usda.gov in a new tab). A food you buy can differ: check its label.