Egg, duck, whole, fresh, raw
Egg, duck, whole, fresh, raw has 185 kcal per 100 g, with 12.8 g of protein, 1.4 g of carbs, and 13.8 g of fat.
kcal per 100 g185
- Protein28% of calories
- 12.8 g
- Carbs3% of calories
- 1.4 g
- Fat69% of calories
- 13.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg70 g | 130 | 9 g | 1 g | 9.7 g |
Also in 100 g
| Sugars | 0.9 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.36 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 5.4 µg |
| Vitamin D | 1.7 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172189 (opens usda.gov in a new tab). A food you buy can differ: check its label.