Egg, turkey, whole, fresh, raw
Egg, turkey, whole, fresh, raw has 171 kcal per 100 g, with 13.7 g of protein, 1.1 g of carbs, and 11.9 g of fat.
kcal per 100 g171
- Protein33% of calories
- 13.7 g
- Carbs3% of calories
- 1.1 g
- Fat64% of calories
- 11.9 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 egg79 g | 135 | 10.8 g | 0.9 g | 9.4 g |
Also in 100 g
| Fiber | 0 g |
|---|---|
| Salt | 0.38 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 1.69 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172192 (opens usda.gov in a new tab). A food you buy can differ: check its label.