Egg, white, dried, powder, stabilized, glucose reduced
Egg, white, dried, powder, stabilized, glucose reduced has 376 kcal per 100 g, with 82.4 g of protein, 4.5 g of carbs, and 0 g of fat.
kcal per 100 g376
- Protein95% of calories
- 82.4 g
- Carbs5% of calories
- 4.5 g
- Fat0% of calories
- 0 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 tbsp7 g | 26 | 5.8 g | 0.3 g | 0 g |
| 1 cup, sifted107 g | 402 | 88.2 g | 4.8 g | 0 g |
Also in 100 g
| Sugars | 0 g |
|---|---|
| Fiber | 0 g |
| Salt | 3.1 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.53 µg |
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173427 (opens usda.gov in a new tab). A food you buy can differ: check its label.