Egg, whole, cooked, fried
Egg, whole, cooked, fried has 196 kcal per 100 g, with 13.6 g of protein, 0.8 g of carbs, and 14.8 g of fat.
kcal per 100 g196
- Protein29% of calories
- 13.6 g
- Carbs2% of calories
- 0.8 g
- Fat70% of calories
- 14.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 large46 g | 90 | 6.3 g | 0.4 g | 6.8 g |
Also in 100 g
| Sugars | 0.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.52 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.97 µg |
| Vitamin D | 2.2 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 173423 (opens usda.gov in a new tab). A food you buy can differ: check its label.