Egg, white, raw, frozen, pasteurized
Egg, white, raw, frozen, pasteurized has 48 kcal per 100 g, with 10.1 g of protein, 0.7 g of carbs, and 0.2 g of fat.
kcal per 100 g48
- Protein90% of calories
- 10.1 g
- Carbs6% of calories
- 0.7 g
- Fat4% of calories
- 0.2 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 oz28.4 g | 14 | 2.9 g | 0.2 g | 0.1 g |
Also in 100 g
| Salt | 0.36 g |
|---|---|
| Vitamin D | 0 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 323697 (opens usda.gov in a new tab). A food you buy can differ: check its label.