Egg, whole, cooked, scrambled
Egg, whole, cooked, scrambled has 149 kcal per 100 g, with 10 g of protein, 1.6 g of carbs, and 11 g of fat.
kcal per 100 g149
- Protein28% of calories
- 10 g
- Carbs4% of calories
- 1.6 g
- Fat68% of calories
- 11 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup220 g | 328 | 22 g | 3.5 g | 24.2 g |
| 1 large61 g | 91 | 6.1 g | 1 g | 6.7 g |
| 1 tbsp13.7 g | 20 | 1.4 g | 0.2 g | 1.5 g |
Also in 100 g
| Sugars | 1.4 g |
|---|---|
| Fiber | 0 g |
| Salt | 0.36 g |
| Vitamin C | 0 mg |
| Vitamin B12 | 0.76 µg |
| Vitamin D | 1.8 µg |
Values are from USDA FoodData Central, SR Legacy, FDC ID 172187 (opens usda.gov in a new tab). A food you buy can differ: check its label.