Egg, whole, dried
Egg, whole, dried has 575 kcal per 100 g, with 48.1 g of protein, 1.9 g of carbs, and 39.8 g of fat.
kcal per 100 g575
- Protein34% of calories
- 48.1 g
- Carbs1% of calories
- 1.9 g
- Fat64% of calories
- 39.8 g
Per portion
| Portion | kcal | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 cup sifted85 g | 489 | 40.9 g | 1.6 g | 33.8 g |
| 1 tablespoon5 g | 29 | 2.4 g | 0.1 g | 2 g |
| 1 oz28.4 g | 163 | 13.7 g | 0.5 g | 11.3 g |
Also in 100 g
| Salt | 1.21 g |
|---|---|
| Vitamin D | 9.7 µg |
Values are from USDA FoodData Central, Foundation Foods, FDC ID 329490 (opens usda.gov in a new tab). A food you buy can differ: check its label.